POST

seafood platter

Florida Resident Discount!

Calling all Florida Residents! It’s your time to shine. Get 25% off your food and non-alcoholic beverages through the end of August!

Book Your Table

Cannot be combined with any other discount or promotion
Must show valid Florida ID

Get Rewarded at Paddlefish

Get Rewarded!

We’ve revamped our Loyalty Program, Levy Preferred! As a rewards member, you’ll earn one point for every dollar you spend at our participating locations. Every 250 points you get, you’ll receive 25 reward dollars to spend on your next visit! Be the first to know about upcoming events, like our Cooking Demonstrations and Wine Dinners, and even get exclusive presale access!

Click to learn more and join today!

Already a Member?
Click to create your new online account
Click to check your account balance

Brunch at Paddlefish

Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

CHECK OUT THE MENU

11 Chef-Approved Tips To Upgrade Your Lobster Dinner

11 Chef-Approved Tips To Upgrade Your Lobster Dinner

The very best lobster dinner begins at the fishmonger’s market, where you’ll want to take care to select only the freshest. “I buy them on the day I intend to cook them,” says Chef Steven Richard of Paddlefish Restaurant at Disney Springs in Lake Buena Vista, Florida, “and always ask my fishmonger to show me each one before packing them up. If they don’t look angry, I don’t buy them.” Once you’ve made your purchase, it’s time to choose your recipe — Richard warns against trying to add too many bells and whistles. “The foundation of all successful cooking is to start with the best ingredients, to understand them well, and to find ways to let them be what they are,” Richard notes. “Very often, the best approach is the simplest one. Lobster is one of the best expressions of this way of thinking.” With that in mind, he and other experts shared with Mashed their best tips on everything from killing a lobster humanely to cooking it to perfection and choosing the ideal accompaniments so you end up with a restaurant-quality lobster dinner every time. At Paddlefish, chef Steven Richard says he serves lobster in the seafood boil kettle, which is seasoned “aggressively” with salt, lemon, and a custom spice blend. “It’s also important to note that the seafood boil kettle runs all day and becomes more flavorful over time,” he says.

Read Full Article Here


Return to Happenings + Press »

Get Social