Book your holiday reservations at Paddlefish! We’re open on Thanksgiving Day, Christmas Day, and New Year’s Eve!

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BRUNCH AT PADDLEFISH!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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Featured Cocktail of the Month

Our November Cocktail of the Month: Spiced Apple Pie. Fireball mixed with Apple Pucker, Sour, and Pineapple topped off with a Cinnamon Sugar Rim!

Shrimp and Scallop Cornbread Stuffing with Mustard Cream Sauce Recipe by Chef Steven Richard

Shrimp and Scallop Cornbread Stuffing with Mustard Cream Sauce Recipe by Chef Steven Richard

As a Massachusetts native, seafood is part of Chef Steven Richard’s DNA. Some of Richard’s earliest memories involve driving around New England with his grandfather and trying out different lobster rolls together at all kinds of places, from eateries located on the side-of-the-road to upscale restaurants. His grandfather’s love of seafood and of cooking for friends and family were both contagious. Once in college at Northeastern University, Richard often found himself cooking for his roommates at any opportunity he could. After graduating and embarking on a successful career in the pharmaceutical industry, Richard decided to change course and follow his passion for cooking.

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