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EASTER SUNDAY BRUNCH

Dine at Paddlefish for our Easter Sunday Special: Braised Lamb Shank with Cheddar Grits. Make Your Reservation today!

Live Music at Paddlefish!

Join us every Friday & Saturday night starting at 8pm for Live Music on our outdoor patio and Happy Hour! 5.00 draft beers, 10.00 Calamari, and 10.00 Crab topped Fries – the perfect way to get your weekend started!

BRUNCH AT PADDLEFISH!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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Shrimp and Scallop Cornbread Stuffing with Mustard Cream Sauce Recipe by Chef Steven Richard

Shrimp and Scallop Cornbread Stuffing with Mustard Cream Sauce Recipe by Chef Steven Richard

As a Massachusetts native, seafood is part of Chef Steven Richard’s DNA. Some of Richard’s earliest memories involve driving around New England with his grandfather and trying out different lobster rolls together at all kinds of places, from eateries located on the side-of-the-road to upscale restaurants. His grandfather’s love of seafood and of cooking for friends and family were both contagious. Once in college at Northeastern University, Richard often found himself cooking for his roommates at any opportunity he could. After graduating and embarking on a successful career in the pharmaceutical industry, Richard decided to change course and follow his passion for cooking.

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