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Florida Resident Discount

Join us through the end of September to get 25% off your meal and non-alcoholic beverages.
Must show proof of Florida Residency
Cannot be combined with any other promotion or discount

Back To School Discount!

We’re heading back to school! All faculty and teachers get 35% off their meal and non-alcoholic drinks through the end of September!
Cannot be combined with any other promotion or discount

Summer Prix Fixe Menu

Join us for our Summer Prix Fixe Menu throughout the month of September! For 35.00 per person pick between an appetizer, entrée, and alcoholic or non-alcoholic drink. Entrée choices include: Shrimp Pasta, Catfish and Chicken Breast.

Get Rewarded

We’ve revamped our Loyalty Program, Levy Preferred! As a rewards member, you’ll earn one point for every dollar you spend at our participating locations. Every 250 points you get, you’ll receive 25 reward dollars to spend on your next visit! Be the first to know about upcoming events, like our Cooking Demonstrations and Wine Dinners, and even get exclusive presale access!

Click to learn more and join today!

Already a Member?
Click to create your new online account
Click to check your account balance

BRUNCH AT PADDLEFISH!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

CHECK OUT THE MENU

Shrimp and Scallop Cornbread Stuffing with Mustard Cream Sauce Recipe by Chef Steven Richard

Shrimp and Scallop Cornbread Stuffing with Mustard Cream Sauce Recipe by Chef Steven Richard

As a Massachusetts native, seafood is part of Chef Steven Richard’s DNA. Some of Richard’s earliest memories involve driving around New England with his grandfather and trying out different lobster rolls together at all kinds of places, from eateries located on the side-of-the-road to upscale restaurants. His grandfather’s love of seafood and of cooking for friends and family were both contagious. Once in college at Northeastern University, Richard often found himself cooking for his roommates at any opportunity he could. After graduating and embarking on a successful career in the pharmaceutical industry, Richard decided to change course and follow his passion for cooking.

See full article here…


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