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Three Chefs on the rooftop at Paddlefish - Orlando's Chiefs Table

Orlando Chef's Dinner

This five-course dinner brings together Paddlefish Executive Chef Steven Richard, Chef Justin Placeres of Otto’s High Dive, a MICHELIN Bib Gourmand-recognized Cuban restaurant and rum bar, and Chef Michael Collantes, chef-owner of the MICHELIN-starred Soseki Modern Omakase. The evening also marks a full-circle moment, as Collantes and Placeres began their culinary journey under Chef Steven’s mentorship, making this event both a celebration of talent and a meaningful reunion.

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Get Rewarded!

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Brunch at Paddlefish

Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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What to Do in Disney World After Dark

What to Do in Disney World After Dark

Create your own progressive dinner at Disney Springs:

Disney Springs is the shopping, dining, and entertainment district at Walt Disney World, and the best part is that you don’t need a park ticket or park reservation to get in. Those who want to try more than one of the dining options can pull together a DIY progressive dinner, where you go to a different spot for appetizers, entrees, and desserts.

Entrees at Paddlefish are excellent if you like seafood with a stunning rooftop view over Disney Springs and Disney’s Saratoga Springs Resort. (Book ahead as Paddlefish is a fairly popular restaurant that can fill up quickly, especially on weekends.)

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