Book your holiday reservations at Paddlefish! We’re open on Thanksgiving Day, Christmas Day, and New Year’s Eve!

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BRUNCH AT PADDLEFISH!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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Featured Cocktail of the Month

Our November Cocktail of the Month: Spiced Apple Pie. Fireball mixed with Apple Pucker, Sour, and Pineapple topped off with a Cinnamon Sugar Rim!

Get into The Holiday Spirit at Paddlefish in Disney Springs

Get into The Holiday Spirit at Paddlefish in Disney Springs

It’s officially October! and Paddlefish at Disney Springs is getting into the holiday spirit with experiential events and specials.

This Thanksgiving, Paddlefish is offering a Traditional Turkey Dinner (Herb-roasted turkey breast, chourico cornbread stuffing, whipped potatoes, green beans, cranberry relish, pan gravy) for 34.00/adult and 17.00/child.

This Christmas, enjoy a King & Snow Crab boil (Dutch Harbor King, Canadian Snow, sweet corn, red potatoes & cornbread) for $60.

Time with loved ones is one of the best parts of the season.

Here are Paddlefish’s upcoming events you don’t want to miss:

Fall Cocktail Mixology Class on Oct. 16 from 1-4 p.m. Rooftop Wine Experience on Nov. 12 from 5-6 p.m.

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