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Seafood Boil

Join us around the kettle and enjoy one of our specialty made-to-order seafood boils composed by our culinary team.

Visiting sommeliers experience Lodi's unique diversity and share thoughts on how to get the word out

Visiting sommeliers experience Lodi's unique diversity and share thoughts on how to get the word out

Last week – from Sunday, September 8 to Thursday, September 12 – eight sommeliers selected from across the U.S. and Canada by the SommFoundation (a scholarship program associated with the Guild of Sommeliers) – visited Lodi wine country for a full-immersion course. These eight wine professionals were selected from a list of over 60 applicants.

Louis Anthony Chico, who buys the wine for Downtown Disney’s Paddlefish in Orlando, digs down a little deeper, suggesting that one of the big issues for sommeliers is precisely the fact that the things that distinguish Lodi from a quality perspective is indeed a big “secret,” especially among people in the wine trade who buy and sell the wines that get in front of consumers.

Read full article here


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