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BRUNCH IS BACK!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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Featured Cocktail of the Month

Tiffany’s RAZZ-le Dazzle Cocktail: This summer sip features Stoli vodka, Framboise liqueur, lemon, simple syrup, and sour mix for a sweet start OR end to your night. Garnished with a basil, cucumber, and raspberry skewer, this drink takes refreshing to all new heights! 

Visiting sommeliers experience Lodi's unique diversity and share thoughts on how to get the word out

Visiting sommeliers experience Lodi's unique diversity and share thoughts on how to get the word out

Last week – from Sunday, September 8 to Thursday, September 12 – eight sommeliers selected from across the U.S. and Canada by the SommFoundation (a scholarship program associated with the Guild of Sommeliers) – visited Lodi wine country for a full-immersion course. These eight wine professionals were selected from a list of over 60 applicants.

Louis Anthony Chico, who buys the wine for Downtown Disney’s Paddlefish in Orlando, digs down a little deeper, suggesting that one of the big issues for sommeliers is precisely the fact that the things that distinguish Lodi from a quality perspective is indeed a big “secret,” especially among people in the wine trade who buy and sell the wines that get in front of consumers.

Read full article here


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