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Three Chefs on the rooftop at Paddlefish - Orlando's Chiefs Table

Orlando Chef's Dinner

This five-course dinner brings together Paddlefish Executive Chef Steven Richard, Chef Justin Placeres of Otto’s High Dive, a MICHELIN Bib Gourmand-recognized Cuban restaurant and rum bar, and Chef Michael Collantes, chef-owner of the MICHELIN-starred Soseki Modern Omakase. The evening also marks a full-circle moment, as Collantes and Placeres began their culinary journey under Chef Steven’s mentorship, making this event both a celebration of talent and a meaningful reunion.

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Brunch at Paddlefish

Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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You Can Now Get Low-Calorie Boozy Push Pops at Walt Disney World

You Can Now Get Low-Calorie Boozy Push Pops at Walt Disney World

Now this is magically delicious.

Disney Springs, the shopping and dining hub of the Walt Disney World Resort in Orlando, announced on Wednesday that they will begin serving boozy push-pops at Paddlefish restaurant.

The fat free, adult-only treats made by Buzz Pop Cocktails come in eight different flavors including mango passionfruit, Moscow mule, and blueberry pomegranate, and all for under 100 calories.

Each pop at the eatery, which is located on a steamboat, cost $12-$14 and are equivalent to one cocktail with 15% ABV.

The CEO for Buzz Pop Cocktails Joseph Isaacs tells PEOPLE the brand will also expand to include two more flavors launching this winter: white Russian and grasshopper sorbet.

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