Paddlefish Restaurant

Three Chefs on the rooftop at Paddlefish - Orlando's Chiefs Table

Orlando Chef's Dinner

This five-course dinner brings together Paddlefish Executive Chef Steven Richard, Chef Justin Placeres of Otto’s High Dive, a MICHELIN Bib Gourmand-recognized Cuban restaurant and rum bar, and Chef Michael Collantes, chef-owner of the MICHELIN-starred Soseki Modern Omakase. The evening also marks a full-circle moment, as Collantes and Placeres began their culinary journey under Chef Steven’s mentorship, making this event both a celebration of talent and a meaningful reunion.

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Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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27 Try-Before-You-Die Disney Cocktails

Originally published on: Thu, Jul 07, 2018

Here at “Good Morning America,” we take our Disney vacations seriously.

So seriously that when we’ve rounded up 27 of the must-try-before-you-die drinks available across Disney Parks and Resorts.

And then we created a list you can print off and take with you on your next trip, whether it be Disneyland, Walt Disney World or even Castaway Cay. Be sure to bookmark this page so you have it ready to print before your next trip!

And speaking of Disney’s private island Castaway Cay, can you say Konk Kooler? It’s made of Spiced Dark Rum, orange passion guava, coconut cream and pineapple juice.

BRB.

Click here for the full list

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Orlando Chef's Dinner

Get Rewarded!

Brunch at Paddlefish!

27 Try-Before-You-Die Disney Cocktails