Paddlefish Restaurant

Florida Resident Discount

Join us through the end of September to get 25% off your meal and non-alcoholic beverages.
Must show proof of Florida Residency
Cannot be combined with any other promotion or discount

Back To School Discount!

We’re heading back to school! All faculty and teachers get 35% off their meal and non-alcoholic drinks through the end of September!
Cannot be combined with any other promotion or discount

Summer Prix Fixe Menu

Join us for our Summer Prix Fixe Menu throughout the month of September! For 35.00 per person pick between an appetizer, entrée, and alcoholic or non-alcoholic drink. Entrée choices include: Shrimp Pasta, Catfish and Chicken Breast.

Get Rewarded

We’ve revamped our Loyalty Program, Levy Preferred! As a rewards member, you’ll earn one point for every dollar you spend at our participating locations. Every 250 points you get, you’ll receive 25 reward dollars to spend on your next visit! Be the first to know about upcoming events, like our Cooking Demonstrations and Wine Dinners, and even get exclusive presale access!

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BRUNCH AT PADDLEFISH!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

CHECK OUT THE MENU

Best Hidden Gem Foods at Walt Disney World

Originally published on: Thu, Mar 03, 2018

Lou Mongello is one of the world’s leading experts in all things Walt Disney World. With his wildly popular WDW Radio Podcast, he brings listeners “a little bit of Disney magic” to their morning commutes and everyday lives each week. Here, the food-obsessed Mongello—who has eaten his way across all the Disney parks, resorts and properties (in the name of research, of course)—gives PEOPLE his picks for the best menu items you probably won’t read about in the standard guide books. Scroll through to see all the can’t-miss eats for your next Disney vacation.

TABLESIDE LOBSTER GUACAMOLE

Where to Get It: Paddlefish at Disney Springs ($36, serves 4)

Lou’s Review: “Noticing a lobster trend here? In this dish, big chunks of fresh Maine lobster provide a sweet textual contrast to classic creamy guacamole, which gets amped up even more with zesty tajin seasoning.”

Read full story here

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