Rooftop Deck Live Music
Every Friday & Saturday 9pm – Midnight


Rooftop Wine Experience

Join us on the 3rd deck for a monthly wine tasting experience and discussion lead by our Sommelier team featuring wine flights from around the globe and light bites from our kitchen.

2nd Tuesday of every month
5PM – 6PM

March 11: Wines of Burgundy


Mardi Gras Rooftop Dinner

Come aboard our 3rd deck and enjoy a New Orleans inspired four-course dinner with Mardi Gras themed cocktails.

Monday, February 25 | 6:30PM
95.00 per guest


Happy Hour

Bar Area | 2-4PM
Draft Beers 5.00
Bottles of Rose 20.00

3rd Deck | 9-11PM
Draft Beers 5.00
Bottles of Rose 20.00

Happy Hour Apps
Crispy Calamari 8.00
Shrimp Cocktail 8.00

Sunday Brunch

Celebrate Sunday brunch with friends and family. Enjoy classic brunch favorites like Crab & Asparagus Benedict and Monte Cristo. Savor the flavors with a house favorite, a glass of Southern Sangria. Make your reservations today.

Seafood Boil

Join us around the kettle and enjoy one of our specialty made-to-order seafood boils composed by our culinary team.

Rooftop - Late Night

Our rooftop deck is open late featuring innovative cocktails, craft beers and over 175 Old and New World wines. Guests may also enjoy live entertainment every Friday and Saturday from 9PM – Midnight.

New England Steamed Clams & So Much More At Paddlefish

New England Steamed Clams & So Much More At Paddlefish

When it comes to deliciousness in the Orlando area I love visiting Disney Springs and I love dining at the Paddlefish Restaurant! I’ve been living in the Orlando area for four years now and I’ve enjoyed the ever-growing culinary scene and all it offers a foodie. Orlando has become a true foodie paradise. A theme park for your senses and your stomach!

I recently got to experience a new dining option at the Paddlefish, their first ever Rooftop Beer Dinner. They paired five courses with beers from Winter Gardens very own Crooked Can Brewing Company.

We started off with an Oyster Trio that included a Lemon & Pepper, Mignonette and an Oyster Shooter. As you can see the presentation was perfect and each oyster so very flavorful and so very different. Crooked Can paired their Mr. Tractor Kolsch Style Ale with this first course.

The second course was one of the best dishes of Steamed Clams I’ve ever had. The Paddlefish chef explained the difference in these New England clams as opposed to the littlenecks we’re used to seeing. As you can see there is a tubular siphon that sticks out of these clams which is how they breathe. Its often called a neck or a foot.

Read more and check out the delicious photos here.

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