New England Steamed Clams & So Much More At Paddlefish
When it comes to deliciousness in the Orlando area I love visiting Disney Springs and I love dining at the Paddlefish Restaurant! I’ve been living in the Orlando area for four years now and I’ve enjoyed the ever-growing culinary scene and all it offers a foodie. Orlando has become a true foodie paradise. A theme park for your senses and your stomach!
I recently got to experience a new dining option at the Paddlefish, their first ever Rooftop Beer Dinner. They paired five courses with beers from Winter Gardens very own Crooked Can Brewing Company.
We started off with an Oyster Trio that included a Lemon & Pepper, Mignonette and an Oyster Shooter. As you can see the presentation was perfect and each oyster so very flavorful and so very different. Crooked Can paired their Mr. Tractor Kolsch Style Ale with this first course.
The second course was one of the best dishes of Steamed Clams I’ve ever had. The Paddlefish chef explained the difference in these New England clams as opposed to the littlenecks we’re used to seeing. As you can see there is a tubular siphon that sticks out of these clams which is how they breathe. Its often called a neck or a foot.
Read more and check out the delicious photos here.
