Magical Dining Month: Paddlefish Preview
Executive Chef Steve Richard gives WESH viewers a preview of Paddlefish’s Magical Dining prix fixe menu now available through October 12, 2017.
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Orlando Chef's Dinner
This five-course dinner brings together Paddlefish Executive Chef Steven Richard, Chef Justin Placeres of Otto’s High Dive, a MICHELIN Bib Gourmand-recognized Cuban restaurant and rum bar, and Chef Michael Collantes, chef-owner of the MICHELIN-starred Soseki Modern Omakase. The evening also marks a full-circle moment, as Collantes and Placeres began their culinary journey under Chef Steven’s mentorship, making this event both a celebration of talent and a meaningful reunion.
Get Rewarded!
We’ve revamped our Loyalty Program, Levy Preferred! As a rewards member, you’ll earn one point for every dollar you spend at our participating locations. Every 250 points you get, you’ll receive 25 reward dollars to spend on your next visit! Be the first to know about upcoming events, like our Cooking Demonstrations and Wine Dinners, and even get exclusive presale access!
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Brunch at Paddlefish!
Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!
