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Three Chefs on the rooftop at Paddlefish - Orlando's Chiefs Table

Orlando Chef's Dinner

This five-course dinner brings together Paddlefish Executive Chef Steven Richard, Chef Justin Placeres of Otto’s High Dive, a MICHELIN Bib Gourmand-recognized Cuban restaurant and rum bar, and Chef Michael Collantes, chef-owner of the MICHELIN-starred Soseki Modern Omakase. The evening also marks a full-circle moment, as Collantes and Placeres began their culinary journey under Chef Steven’s mentorship, making this event both a celebration of talent and a meaningful reunion.

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Brunch at Paddlefish

Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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Add This Mountainous Pecan Pie to Your Disney Food Bucket List ASAP

Add This Mountainous Pecan Pie to Your Disney Food Bucket List ASAP

If you thought you had already checked off every item on your Disney food bucket list, think again, because we have a new addition that’s sure to knock your socks off. We’ve just been informed that debatably the most insane dessert creation ever — a chocolate bourbon pecan tart — is served at Paddlefish restaurant in Disney Springs, and it’s making us want to book a flight to Walt Disney World ASAP.

This mountain-like masterpiece combines two of our favorite things — candied bacon and chocolate — plus a bourbon ganache, vanilla ice cream, and a sprinkling of sea salt. Seriously, does it get any better than that? It looks like the perfect mashup of sweet and salty with an added crunchy touch. The official Disney Springs Instagram account even posted about it, so you know it’s gotta be good. Heck, we’d probably forgo lunch or dinner and skip straight to dessert to devour this beauty. See what we’re talking about here.


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