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Three Chefs on the rooftop at Paddlefish - Orlando's Chiefs Table

Orlando Chef's Dinner

This five-course dinner brings together Paddlefish Executive Chef Steven Richard, Chef Justin Placeres of Otto’s High Dive, a MICHELIN Bib Gourmand-recognized Cuban restaurant and rum bar, and Chef Michael Collantes, chef-owner of the MICHELIN-starred Soseki Modern Omakase. The evening also marks a full-circle moment, as Collantes and Placeres began their culinary journey under Chef Steven’s mentorship, making this event both a celebration of talent and a meaningful reunion.

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Get Rewarded at Paddlefish

Get Rewarded!

We’ve revamped our Loyalty Program, Levy Preferred! As a rewards member, you’ll earn one point for every dollar you spend at our participating locations. Every 250 points you get, you’ll receive 25 reward dollars to spend on your next visit! Be the first to know about upcoming events, like our Cooking Demonstrations and Wine Dinners, and even get exclusive presale access!

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Brunch at Paddlefish

Brunch at Paddlefish!

Join us on Sundays from 11:30am – 3pm and check out our new brunch menu. We’ve got you covered with cheddar bacon frittata, chilaquiles, bloody marys and more!

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First Look and Review: Paddlefish at Disney Springs

First Look and Review: Paddlefish at Disney Springs

Over the weekend, we had the opportunity to get a sneak peek at Paddlefish, the latest restaurant to open in Disney Springs.

I say “latest,” but Paddlefish is simultaneously one of Disney Springs’ oldest and newest stops. That’s because Paddlefish is just the latest tenant in a restaurant that’s been in this area for quite some time. If you’ve been following along, then you know Paddlefish was most recently known as Fulton’s Crab House. And before that, you may have known it as the Empress Lilly, originally opened in 1977 and named for Walt Disney’s beloved wife.

With the revamping and major overhaul that Downtown Disney — now Disney Springs — has recently experienced, the old riverboat theming of Fulton’s wasn’t going to flow with the new vibe. And so, the restaurant’s owner, Levy Restaurants, signed to stay on in Disney Springs, and commenced to a stem to stern reimagining of the Old Girl.

We had a chance to take a look around at the new space, which opened to the public February 4th. Join us on a tour.


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