This five-course dinner brings together Paddlefish Executive Chef Steven Richard, Chef Justin Placeres of Otto’s High Dive, a MICHELIN Bib Gourmand-recognized Cuban restaurant and rum bar, and Chef Michael Collantes, chef-owner of the MICHELIN-starred Soseki Modern Omakase. The evening also marks a full-circle moment, as Collantes and Placeres began their culinary journey under Chef Steven’s mentorship, making this event both a celebration of talent and a meaningful reunion.

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